BBQ Turkey Burgers

When looking through my camera, I found these photos and remembered this delicious recipe. With summer coming to an end, this is a great recipe to keep summer going longer. This is a BBQ recipe that you can make indoors. This recipe is full of flavor with some veggies hidden inside.

BBQ Turkey Burgers Ingredients:
1 Lb Ground Turkey Meat
1/4 Cup Chopped Carrots
1/4 Cup Chopped Red Pepper
1/4 Cup of Mashed-up Pirate's Booty White Cheddar Cheese puffs (corn-meal like texture)
1/4 Cup Annie's Natural Organic BBQ Sauce (it's gluten-free and yeast-free)
Ground Pepper, Garlic Powder, Onion Powder to taste
Vegetable Oil
Paper towels

Turkey, Veggies & Cheese Puffs

Now with the BBQ sauce

In a medium bowl, mix turkey meat, carrots, red pepper and spices. Then mix in the mashed-up cheese puffs into the other ingredients. The cheese puffs will act as bread crumbs within the recipe. I often use this as a gluten-free and yeast-free bread crumbs in recipes. Lastly add the BBQ sauces and mix until throughly blended.

 Gluten-free Yeast-free
"Breadcrumbs"

Gluten-free Yeast-free
BBQ Sauce

In a large frying heat pan, heat oil on a medium heat. While the pan is heating, form turkey patties. Place about four patties in pan. Heat once side, flip and then cook the opposite side. Make sure the burgers are cooked thoroughly. Then drain the excess oil on a plate with paper towels.

Frying up the Turkey Burgers

I served these burgers with sweet potato fries. They were awesome and I didn't miss the bun. Enjoy!

Hot and Fresh BBQ Turkey Burgers